Cakes, Cookies and Confections (Classic Reprint) by California Home Economics Assoc Section
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Author: California Home Economics Assoc Section
Number of Pages: 80 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781330595725
File Name: Cakes,.Cookies.and.Confections.(Classic.Reprint).pdf
Download Link: Cakes, Cookies and Confections (Classic Reprint)
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Excerpt from Cakes, Cookies and Confections
Cakes
General Directions
Since perfection in the completed cake does not depend alone on the ingredients and their proper proportions, it is advisable that all who use this booklet read the following suggestions:
Utensils
A few well selected pieces of equipment are absolutely necessary to the best success of these recipes. It is true that edible cakes and cookies can be obtained with the make shift of the average kitchen, but not the successful product intended.
To insure success and enjoyment while working you should own the following:
Standard tablespoon (16 to 1 cup).
Standard teaspoon (3 to 1 tbsp).
Wooden spoon for mixing.
Steel case knife for removing baked cakes. (Spatula not best for this.)
Glass measuring cup.
Aluminum measuring cup.
Egg whip or wire whisk.
Egg beater of the wheel or Dover type (Not a cheap one.)
Crockery bowls.
Limber spatula to remove cake batter.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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